まさ1970 さんの 2021年07月27日のウロハゼの釣り・釣果情報(東京都 東京湾湾奥) アングラーズ 釣果300万件の魚釣り from anglers.jp
The Allure of ハゼ Fishing in Tokyo
Fishing is one of the most popular recreational activities in Japan. Among the many types of fish that can be caught in Tokyo, ハゼ (haze) is a local favorite. ハゼ fishing is popular among both locals and tourists alike, as it offers a chance to relax, unwind, and enjoy the scenic beauty of Tokyo's many waterways.
What is ハゼ Fishing?
ハゼ fishing involves catching small fish from the family Pholidae, which are commonly known as gunnels. They are found in the shallow waters of Tokyo Bay and its surrounding rivers, and are known for their delicious taste and unique texture. ハゼ fishing is a popular activity for families, friends, and solo anglers alike.
Where to Go ハゼ Fishing in Tokyo
Tokyo offers many great spots for ハゼ fishing. Some of the most popular locations include the Arakawa River, the Edo River, the Tamagawa River, and the Tama River. These rivers offer a peaceful and scenic environment for fishing, as well as easy access to local amenities and facilities.
When to Go ハゼ Fishing in Tokyo
ハゼ fishing is best during the summer months, from June to September, when the weather is warm and the fish are most active. However, ハゼ fishing can be enjoyed year-round, as the fish can be caught during all seasons.
Tips for ハゼ Fishing in Tokyo
1. Choose the Right Equipment
To catch ハゼ, you'll need a light rod and reel, as well as a small hook and bait. A good choice for bait is small pieces of shrimp or squid.
2. Find the Right Spot
Look for shallow waters near rocks, bridges, and other structures where ハゼ are likely to hide. These fish are most active during the early morning and late afternoon, so plan your trip accordingly.
3. Be Patient
ハゼ fishing requires patience, as these fish can be small and elusive. Take your time and enjoy the peaceful surroundings while waiting for a bite.
Experience the Unique Taste of ハゼ
1. Grilled ハゼ
Grilled ハゼ is a popular dish in Tokyo, and is often served with a side of lemon and soy sauce. The fish is grilled whole, and the skin becomes crispy while the meat remains tender and flavorful.
2. Nigiri Sushi
ハゼ is also a popular ingredient in sushi, where it is often served as nigiri sushi. The fish is thinly sliced and served on top of a small ball of rice, and is often garnished with wasabi and soy sauce.
3. Tempura
Another popular way to enjoy ハゼ is in tempura form. The fish is battered and deep-fried until crispy, and is often served with a side of dipping sauce.
Conclusion
ハゼ fishing in Tokyo is a unique and rewarding experience that offers a chance to relax, unwind, and enjoy the scenic beauty of Tokyo's many waterways. Whether you're a seasoned angler or a first-time fisherman, ハゼ fishing is a must-try activity during your visit to Tokyo. So grab your rod and reel, and head out to the water for a day of fun and adventure!
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