Shako fishing is a popular activity in Japan, and for good reason. These spiny lobsters are not only delicious but also challenging to catch. With their sharp spines and elusive nature, shako fishing requires skill and patience. In this article, we will provide you with the best places to go shako fishing in Japan.
The Best Time to Go Shako Fishing
Shako fishing season runs from late autumn to early winter, from mid-October to mid-December. During this time, shako are in season, and the waters are cooler, making them more active and easier to catch.
Top Places to Go Shako Fishing
1. Hokkaido - This northern island is known for its cold waters, which are perfect for shako fishing. The waters around the city of Hakodate are particularly good for catching shako. 2. Ishikawa Prefecture - The Noto Peninsula in Ishikawa Prefecture is a popular spot for shako fishing. The rocky coastline provides ample hiding spots for shako, making it a great place to catch them. 3. Wakayama Prefecture - The Kii Peninsula in Wakayama Prefecture is another great place for shako fishing. The waters are rich in nutrients, which attracts shako and makes them easier to catch. 4. Shizuoka Prefecture - The Izu Peninsula in Shizuoka Prefecture is a popular spot for shako fishing. The waters are deep and clear, providing a great environment for shako to thrive.
How to Catch Shako
Shako are best caught using a baited trap, which is lowered into the water and left for a few hours before being retrieved. The trap should be baited with fish or squid, which will attract the shako. Once caught, shako should be kept alive until they are ready to be prepared for cooking.
The Best Time to Cook Shako
Shako are best eaten when they are fresh, so it is recommended to cook them as soon as possible after catching them. They can be boiled, grilled, or steamed, and are often served with a dipping sauce.
Tips for Shako Fishing
1. Check the weather before heading out, as shako fishing is best done on calm, clear days. 2. Use a baited trap and make sure it is securely anchored in place. 3. Keep the shako alive until you are ready to cook them. 4. Be patient, as shako can be elusive and difficult to catch.
Conclusion
Shako fishing is a great way to experience Japan's rich fishing culture and enjoy a delicious seafood meal. With these top places to go shako fishing in Japan, you are sure to have a successful and enjoyable fishing trip. Remember to follow these tips and tricks for the best results. Happy fishing!
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